hese little gems are packed with nutrients and anti-oxidants (including lycopene) that are event believed to decrease the risk of certain cancers, neutralize free radicals and decrease inflammation. They are also loaded with vitamins C (which supports the immune system) and K, as well as iron.

Serving suggestions:
- chop it up and throw it in your salad bowl 
- add it into your pasta
- top off your avocado toast for a little tang and sweetness 
- purée them and make it into a vinaigrette with some balsamic vinegar and olive oil